Friday, August 21, 2009

Frito Casserole


Another reliable casserole. I don't know if this is a very appealing picture...I took it the 2nd night we had it, so it might look a little "left-over" (but it's a good left-over, maybe better than the first night!)

This can be pretty healthy if you use ground turkey breast, fat free chili, and light sour cream.

Mix in 2 qt. casserole:

1 lb. hamburger, browned and drained
2 cans (15 oz) chili beans (or chili with beans)
1 can corn (optional)
1 (16 oz) can tomato sauce plus 2 T taco seasoning (this was originally a can of enchilada sauce, but I usually can only find a really big can)
3 Cups original Fritos (or most of a small bag)

Spread over top:
1 C sour cream (or a little more so it covers the meat mix)
1/2 C grated cheese


Cover and bake at 350 about 30-45 minutes. Serve with more Fritos.




1 comment:

  1. This is a really good one, and you're right the picture doesn't do it justice.

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