Tuesday, September 8, 2009

Hawaiian Haystacks

This lets the picky eaters put just what they want on their plate!

Mix and heat:
(You can keep the chicken separate from the "gravy", but I usually mix them together)
2 C cooked chicken
1 can cream of chicken soup
1/2 C sour cream

Cooked rice

Put the rice on your plate; then I usually put the chicken gravy over the rice and everything else on top, but some people like to put the chicken on last....whatever!

Various toppings, such as:

chinese noodles, diced tomatoes, sliced green onions, peanuts or cashews, coconut, crushed or chunk pineapple, craisins or raisins, shredded cheese, chopped celery, diced green pepper, bacon bits...and if you put a maraschino cherry on top you can call it a Chinese Sundae.

1 comment:

  1. this look so good, i should have come over for dinner this night. i will have to make this soon (if i start cooking dinners again...)