It's about growing up as a child in on an Iowa farm during the Depression...Val and I thought it sounded like Gma Eck.
This is seriously almost better than Mom's Apple Pie...kind of like pie with the ice cream already on it...this is for two pies
I get two Marie Callendar's unbaked pie shells...in freezer at Safeway or Lucky's.
1 1/2 C sugar
1/2 t salt
1/3 C flour
2 t cinnamon
Pat about 3 T of this mixture into the bottom of each of the uncooked pie shells. Then fill with peeled and sliced apples. I used Granny Smith...about 8 of them (medium sized). Pile the apples high; they sink down when cooked.
Sprinkle the rest of the sugar/flour mix over the apples; sprinkle with a little more cinnamon if you want. Then pour:
1 C heavy cream (whipping cream) over each pie. (1 pint of cream for whipping)
Bake at 425 for about 15 minutes; then lower temp to 350 and bake about another hour. I lay a piece of foil over the top of the pies to keep them from browning too much.