July 24....ME! Someday I'm going to be in Utah for my birthday...
July 31.... Dave! Who was really supposed to be born on July 10...but came 3 weeks (yes, that's 21 days) LATE and weighed 11 lbs...here he is one year later.
Melt chocolate chips (I use the microwave...we used to melt them in the top of a double boiler
Whip the cream
The original instructions said, "Stir egg yolks and sugar into the melted chocolate chips; then fold into whipped cream and add whipped egg whites...pour over angel food cake pieces, refrigerate.
But sometimes the eggs cause the chocolate to really harden up and even after adding it to the cream, there are little chunks of chocolate that don't completely disperse.
So Kendra just blended the egg yolks and sugar into the cream and then mixed in the chocolate and egg whites. It seemed to work better...if you're worried about raw egg yolks (and that would be no one who eats raw cookie dough which eliminates everyone in our family)...Kendra says that now you can buy pasturized eggs.