Wednesday, March 24, 2010

Lemonade Chicken

Super simple and super yummy!


You won't need the cornstarch if you cook this on the stove(or oven) instead of the crock pot.



Lemonade Chicken

Put flour, salt and pepper in a zip lock bag and toss the chicken parts in to cover with flour:

chicken - about 6 boneless breasts or whatever parts you like
flour, salt and pepper for dredging
Brown in a large frying pan with:
3 T olive oil (or whatever you want to brown the chicken in)

Mix the following:

12 oz can frozen lemonade concentrate
2/3 C catsup
1/2 C brown sugar
2 T vinegar
Pour over the browned chicken, cover the pan with a lid and cook about 25 minutes until done.
Serve over rice.

I used to cook this in the crock pot...cook on HIGH for 3-4 hours...but the sauce doesn't thicken up like it does in the frying pan...so drain it off and thicken with 2-3 T cornstarch before serving...the browned flour on the chicken stays nicer if you do the fry pan method.

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