Monday, November 22, 2010

Aunt Val's Apple-Raisin Stuffing...yum!


Apple Raisin Stuffing

(quantities are variable, depending on what you have available)
2 pkg. cubed/seasoned stuffing mix
1 onion, diced
3 stalks of celery, diced
2-3 red apples, cored & diced
2 cubes butter, melted
1 cup (more or less) plumped raisins
apple cider or juice
a bit of cream


Place stuffing mix in large bowl.
Saute onion, celery, and apples in 1 cube butter until soft.
Add to bowl of bread cubes along with "plumped" raisins*.
Mix in the other cube of butter, melted along with the apple juice and cream until mixture is damp but not wet...you should be able to hold a tablespoon in your hand and have it form a ball that will stick together, but not be mushy.
Pack into greased casserole dish and cover with foil.
Bake at 350 (or whatever temp you're baking the turkey) for 45-60 minutes.

2 comments:

  1. Awesome Mom thanks for posting, and thanks Aunt Val for the yummy recipe.

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  2. Another thanks from the Barnhill Clan. I'll keep you posted on how it turns out!

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