Thursday, March 3, 2011

Asian Noodle Salad

This is the salad we made for our Woman's's a little hard to determine how many it depends on how big your veggies are...but this serves 15-20! It's a LOT of chopping!

Asian Noodle Salad

1 lb. linguine pasta, cooked, rinsed, cooled

1/2 head sliced Napa cabbage

1/2 head sliced purple cabbage

1/2 bag baby spinach

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 orange bell pepper, sliced

3 green onions, chopped

1/2 jicama (about 1 C julienned)

cilantro (optional, up to 1 bunch if you like it)

cashews - 10 oz


1 whole lime, juiced

1/2 C olive oil

1/2 C soy sauce (I used "light")

2 T sesame oil

1/3 C brown sugar

3 T fresh ginger, chopped

2 cloves garlic, chopped

1 jalapeno, seeded and chopped

(Safeway has herbs, minced, in plastic tubes...saved a lot of chopping when I was making this x 10!)


  1. this was yummy. i'm going to put this on the menu for this week....if i can get it together and make a menu.

  2. I have extra just get the veggies together...we can split it..maybe take it door to makes LOTS..