Saturday, April 23, 2011

Cheesy Potatoes (Funeral Potatoes)

32 oz pkg hash brown potatoes

1/2 C butter (or 1/2 C milk)

2 cans condensed cream of chicken soup

1 pint sour cream

1/2 t salt

3/4 C chopped onions sauted in 1 T butter

(or 1/3 C dry onions)

2 C grated cheese

crushed soda crackers or corn flakes mixed with 3-4 T melted butter

Mix all except crumbs and put in 9x13 pan

Sprinkle with crumb mixture.

Bake at 350 for 40-50 minutes until heated and bubbly.

***Unfortunately, this is incredibly high in fat! I eliminate most butter, use low fat soups and sour cream. You can also use low fat cheese.

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