Well, tomorrow is September, school has started, and a "fallish" dessert sounds really appealing....this was from that Facebook Page...Crock Pot Girls...
This might even be a good breakfast....
Crockpot Pumpkin Custard
Spray your crockpot with cooking spray. I used a 3 quart crock pot.
Mix in a bowl:
16 oz can pumpkin
12 oz can evaporated milk (I used 1%)
1/2 C Bisquick
3/4 C sugar
1 t pumpkin pie spice
2 t vanilla
2 T melted butter (optional)
Pour into crockpot; cover and cook on Low 6-8 hours or on High 3-4 hours. I put mine on High about 3:15 today and by 6:15 it was perfect.