Saturday, September 17, 2011

Pizza Monkey Bread


The original recipe had you make your own bread dough....I made it way easier by using frozen Parkerhouse roll dough!

1 pkg frozen Parkerhouse Rolls (24 in pkg)
1/2 C melted butter (you could probably use less in the interest of good health!)
1 C parmesan or asiago cheese, finely grated
1/2 C pepperoni slices, cut into small pieces
1 t dried oregano
2 cloves garlic, finely minced
Serve with pizza or marinara sauce.

Preheat oven to 400.
Cut semi thawed rolls into quarters. (They are too sticky if you let them totally thaw out)
Spray a bundt pan with Pam
Melt butter; then combine with cheese, pepperoni, oregano and garlic. Roll a few of the dough pieces at a time into this mixture, generously coating; place in bundt pan. Let rise to top of pan. Bake 25-30 minutes. Serve with pizza or marinara sauce for dipping.

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