2 1/2 C milk (1% is fine)
1 can (13.5) light coconut milk
1/2 C sugar
1 C arborio rice
1 cinnamon stick
1 C dried apricots, chopped (I think I only used about 1/2 C, snipped with scissors...alternately you could use raisins.)
Whisk milk, coconut milk and sugar in crock pot. Stir in rice and drop in cinnamon stick.
Cook, covered, until the rice is tender and milk mostly absorbed, about 2-2 1/2 hours on high. Discard the cinnamon stick and stir in the chopped apricots. This is best while still warm....refrigerated, it get pretty solid...rewarm in the microwave, top with a little squirt of whipped cream.