Saturday, October 15, 2011

Scott's Krazy Kornbread Kake

Scott's Krazy Kornbread Kake

Let them eat cake! or cornbread??? With this recipe you can have it both ways....either a lighter,yummier cornbread to go with your chili or whatever...or a not too sweet cake... perfect for a light snack after school or dinner....

1 box yellow cake mix
(plus whatever you add: eggs, water, oil)
3 C Marie Callender corn bread mix
1 1/2 C water

Mix everything together and pour into 9 x 13 pan. Bake at 350....a little longer than for the cake since there's more stuff in the pan. Make sure it's done in the middle....if it starts to get too brown, cover with a piece of foil.

Serve with honey butter (or just butter) or give it a light coating of canned frosting (or homemade if you are so inclined).

1 comment:

  1. Oh, yum. Three of my favorite things: cornbread and yellow cake and being easy to make. Can't wait to try it!