Sunday, January 15, 2012

Cream Cheese Chocolate Chip Cookies



These were developed for those with egg allergies...but they're yummy (and if you were inclined to worry about eating raw cookie dough...these would be safe!)

Cream Cheese Chocolate Chip Cookies

6 ounces cream cheese, softened
3/4 C butter, melted and cooled
1 C packed brown sugar
1/2 C white sugar
2 t vanilla
1/2 t baking soda
1/2 t salt
2 C plus 3 T flour
1 1/2 C chocolate chips
chopped walnuts (optional)

Mix dough, roll into balls or cookie scoop...flatten slightly. Bake at 325 about 10-12 minutes. Let cool on baking sheet a few minutes.

1 comment:

  1. Do they perhaps have no calories? Those are the kind I need. They look yummy!!

    ReplyDelete