This is from Mel's Kitchen Cafe...it is so easy and way better than "typical" Spanish Rice...Kaity, you can leave out the cilantro!
1 C rice (I use Hunan which is stickier)
2 C chicken broth (Better than Bouillon or low sodium "boxed")
1 T olive oil
1 small yellow onion, diced
4 cloves garlic, minced
1/4 C tomato paste
1 T lime juice (l lime)
2 t cumin
1/2 C chopped cilantro
Cook rice in chicken broth. While it's cooking, sauté the onion and garlic in the olive oil. Stir in the tomato paste and cumin and continue cooking for a couple of minutes. When the rice is done, stir in the tomato/onion mixture and the lime juice and cilantro. I might add a little rotisserie chicken and cheese to the leftovers and roll in a tortilla...add some avocado...yummm...