Monday, January 14, 2013

Cranberry Crumble

If you still have cranberries in the freezer (or can still grab some at the store) can make these yummy bars...I had to wallow in some comfort food yesterday while recuperating from speaking in Church and these were great....must remember for next fall!

Cranberry Crumble
(I think I saw this on Foodgawker)

For the crust:
1 C sugar
1 t baking powder
1/4 t salt
2 1/2 C flour
1/2 C almond meal
1 C cold, unsalted butter
1 egg
zest of 1/2 orange
1/2 t cinnamon

For the filling:
juice of 1/2 orange
zest of 1/2 orange
12 oz bag fresh or frozen cranberries(if frozen, you don't need to defrost)
2/3 C sugar
1 t vanilla
1 T cornstarch

Preheat oven to 375.
I made this in my food processor: mix dry ingredients; add cut up cold butter and pulse until "mealy"...then add egg and pulse until "crumbly"...pat half of this in a foil lined (or Pam sprayed) 9 x 13 pan.
Mix filling ingredients (just leave cranberries whole- don't chop) and distribute over crust; then crumble the remaining crust over the cranberries...bake about 45 minutes; this would be good with a drizzle of powdered sugar glaze or melted white chocolate...but also delicious as is!

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