Pudding Chocolate Chip Cookies
1 cup butter, softened
3/4 C white sugar
1 C brown sugar
1 t vanilla
3 C flour
1 t salt
1 t baking soda
1 (3.4 oz) box instant vanilla pudding
4 C chocolate chips (I used 1/2 white, 1/2 milk)
Mix and bake at 350 for 8-10 minutes. Take out and let sit on tray to continue baking for about 5 minutes.
***the original recipe called for extra large eggs...I just used regular large eggs...you might try the other size if you think it would make a difference....maybe in Utah where you're dealing with the high altitude.