Saturday, January 2, 2010

New Year's Resolutions!



Well, like everyone else, I'm thinking of getting back to better nutrition after a holiday season of excess....the above picture from a 2004 National Geographic article should help inspire us...I think I'll print it and hang it on the refrigerator....the article concluded by saying:

Perhaps what this country really needs to fight fat is a mom. Make that a vintage mom, with a gingham apron tied around her waist as she places a bowl of vegetables on the table next to a skinless roast chicken. "Instead," says Harry Balzer, vice president of NPD, a marketing research firm that has been tracking what and where Americans eat for nearly a quarter of a century, "the restaurant has become the ultimate kitchen appliance."

Darn...I was hoping to get out of that every day cooking thing....like my friend Gloria said years ago: "Every woman only has so many meals in her...it's different for each one...and when you're done, YOU'RE DONE!" I think I used up a lot of my meals doing Girl's Camp for so many years...(300 people x 7 days x 3 meals x 8 years = )...but I guess as long as we're breathing we'd better think about what we're eating!

Friday, January 1, 2010

Demolition Experts - the Wirig Boys


I've seldom seen such JOY on Carson's face...we must have caught Brady in a moment of crisis...which train car should I attack first????



So Brady and Carson have been eyeing the Candy Train since it's construction....so when they came over on Christmas we gave them the go-ahead to "have at it"...in the past I think we used to number the cars and let the kids draw a number to get a car. This year everyone wanted the Rock Candy Car....Most of us big people were done with too much Christmas Candy...so Brady and Carson pretty much had the train to themselves...they were in heaven!

Thursday, December 31, 2009

Wednesday, December 30, 2009

Thursday, December 24, 2009

12 Days of Christmas - Gingerbread House

Kaity made this really cute Gingerbread House...notice the mosaic tile paved sidewalk and the Andes mints tile roof!





We are not going to show it after the ants attacked it! Oh well, just that many fewer calories to consume!



Merry Christmas to all...and to all a good night!

Tuesday, December 22, 2009

12 Days of Christmas - Candy Train

Years ago Donna Tobler used to do a class for the Relief Society Christmas workshop so we could make these candy trains....


Here's the engine with the orange slice cow catcher...


Here's a new car we made carrying rock candy.


And this is the oil tanker car...


And the Christmas tree car with Lego presents...



And the tootsie roll log car...


And finally Santa's sleigh...



Ta...dah!!!

Saturday, December 19, 2009

12 Days of Christmas - Persimmon Cookies




Since we have a persimmon tree these are always a must for the holidays...I never make them any other time of the year, even when I freeze the persimmon puree to use later...I never do...they just are better between Thanksgiving and Christmas.

More than you ever wanted to know about persimmons:
There are two kinds...the Fuyu, that can be eaten crisp like an apple, and the Hachiya, which is the kind we have and must ripen to the consistency of a water balloon before scooping out the soft pulp to use in cookies and breads. We pick them soon after Thanksgiving when they turn bright orange. But they are hard as rocks and can take three weeks sitting out on a counter to soften. To speed up the process I've usually put several in a plastic bag with an apple and then put it in a paper bag in the pantry. The apple gives off ethylene gas (I think) which promotes ripening in 5 or 6 days. Another quicker way is to just put them in the freezer over night and then let them thaw out...I don't know if they develop quite as good a flavor that way.
So when you get some soft persimmons, pull off the stem, cut down the middle and scoop into a blender with a little lemon juice. (a few persimmons will have a seed so remove it before blending). You need 2 Cups puree to make a batch of cookies...about 4-5 persimmons.

Grandma Janiece's Persimmon Cookies

Mix and set aside:
2 C persimmon pulp
2 t baking soda

Cream:
1 1/2 C shortening (I just use Crisco)
2 C brown sugar
add 2 eggs

Add the persimmon mixture to the creamed ingredients.
Then stir together and add:

4 C flour
2 t baking powder
2 t cinnamon
2 t nutmeg
1 t cloves


Then add:
2 C raisins
2 C chopped walnuts

Drop onto greased cookie sheets. Bake at 350 about 10-12 minutes. They are great glazed with a little powdered sugar, milk and flavoring.