Pie Crust
(this makes two crusts...top and bottom...for a large 10" pie, or 3 or 4 8" crusts)
Cut together:
1 C Crisco
2 C flour
1/2 t salt
Mix:
1/4 C cold water
1 egg
1 T white vinegar
Add to flour mixture, blend with a fork and gather into a ball. Don't handle too much. Cover your bread board with a flour sack type "tea towel", flour board and roll out "lightly" as Gma Dorothy used to say, pinching the edges as you roll so you don't get cracks.
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Mom you shouldn't have posted this one, now I won't have to call home to get the receipt from you... which I usually end up doing once a year or so.
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