
Next Day Turkey Curry
3/4 C raisins
2 T butter
2 medium chopped onions.
Mix in a small bowl:
1 1/2 T curry
2 t mustard seeds
1/2 t cumin
1/2 t ginger
1/4 t cinnamon
1 T cornstarch
1 C chicken broth
2-3 C leftover turkey, diced
Saute the raisins in the butter about 5 minutes. Drain
Saute the onions until soft.
Add the chicken broth and spices to the onions along with the turkey. Simmer 20 minutes.
Serve over rice with some of these condiments: the prepared raisins, frozen peas(cooked), plain yogurt, cranberry sauce, coconut, peanuts or cashews, green onions, bacon bits, shredded cheese.

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