Ginger Molasses Cookies
2 sticks unsalted buttered, softened
2 C brown sugar1 egg
3/4 C molasses
3 C bread flour
1 T baking soda
1/2 t salt
1 t cinnamon
3/4 t cloves
3/4 t nutmeg
1 1/2 t ginger
Cream butter and sugar. Add egg and molasses and mix until just combined - 20 to 30 seconds. Add all dry ingredients and mix until just incorporated (don't overmix).
Use cookie scoop and drop onto parchment lined sheets or use a Silmat. Bake 11-13 minutes until slightly crackled. The center will be soft. Let cool on trays. These stayed soft and chewy!
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